Ingredients
1/2 qt. Kraft Honey Mustard Dressing
3 cups Fresh parsley, chopped
2 cups Garlic, chopped
1/2 cups Dried tarragon leaves
6 each Boneless skinless chicken breasts (4 oz. each)
Instructions
Preparation Steps
- MixDressing, parsley, garlic and tarragon until well blended. Pour over chicken; marinate in refrigerator at least 2 hours.
- RemoveChicken from marinade, reserving the marinade. Arrange 24 of the chicken breasts on each parchment-lined full sheet pan (or 1 half sheet pan for trial recipe).
- BakeIn 375°F-convection oven for 15 to 18 minutes or until chicken is cooked through (165°F) and golden brown, brushing with reserved marinade after first 8 minutes of cooking time. Discard any remaining marinade.
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