4 qt. Red and green peppers, cut into 1/4 inch thick slices
1-1/2 qt. Red onions, cut into 1/4 inch thick slices
1 cups Oil
18 qt. Mixed salad greens, torn
1 1/2 lb. Sirloin steaks
Dressing and sauce until well blended; cover. Refrigerate until ready to use.
Peppers and onions in oil on high heat until crisp-tender and set aside.
Grill or broil steak until cooked through (160°F). Cut into 1/4 inch wide strips.
For each serving:
3 cups of mixed greens on serving plate; top with 4 oz. of steak and 3/4 cup vegetable mixture. Drizzle with 2 Tbsp. of dressing mixture. Or, fill 1 oz portion cup with dressing mixture and serve on the side.