RECIPES
Sirloin Salad with Bistro Garlic Dressing
servings
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Ingredients
1/2 qt. Kraft Creamy Caesar Dressing
1/2 qt. Renée's Creole Dijon Sauce
4 qt. Red and green peppers, cut into 1/4 inch thick slices
1-1/2 qt. Red onions, cut into 1/4 inch thick slices
1 cups Oil
18 qt. Mixed salad greens, torn
1 1/2 lb. Sirloin steaks
Instructions
Preparation Steps
- MixDressing and sauce until well blended; cover. Refrigerate until ready to use.
- SautéPeppers and onions in oil on high heat until crisp-tender and set aside.
- Meanwhile,Grill or broil steak until cooked through (160°F). Cut into 1/4 inch wide strips.
- For each serving:
- Place3 cups of mixed greens on serving plate; top with 4 oz. of steak and 3/4 cup vegetable mixture. Drizzle with 2 Tbsp. of dressing mixture. Or, fill 1 oz portion cup with dressing mixture and serve on the side.
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