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RECIPES

Rotini Pasta Salad with Spinach and Tomato

servings
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Ingredients

1-1/2 qt. Rotini pasta, cooked, drained
3/4 qt. Tomatoes, seeded, chopped
1/4 cups Marinated artichoke hearts, drained, sliced
1/4 cups Sliced black olives, drained
3/4 qt. Fresh spinach leaves, torn
1/4 cups Kraft Shredded Parmesan

Instructions

Preparation Steps
  • Combine
    All ingredients except dressing in large bowl.
  • Add
    Dressing; mix lightly. Cover.
  • Refrigerate
    Several hours or until chilled.
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