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RECIPES

Creamy Linguine with Grilled Chicken and Vegetables

servings
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Ingredients

1/2 qt. Skim milk
1/2 qt. Frozen mixed vegetables, thawed
1/4 qt. Grilled chicken, cut into 1/2 inch pieces
1 cups Bacon, cooked, crumbled
1 cups Garlic powder
1 qt. Cooked linguine

Instructions

Preparation Steps
  • Mix
    Milk and cream chese in large stock pot. Bring to boil on medium-high heat. Add vegetables, chicken, bacon and garlic powder. Reduce heat to low; simmer 4-5 minutes or until heated through, stirring occasionally.
  • Add
    Pasta and mix lightly. Cook until mixture is heated through, stirring occasionally.
  • Serve
    Immediately garnished with cracked black pepper.
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