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RECIPES

Spicy Chicken Wrap

servings
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Ingredients

1 qt. Grilled boneless skinless chicken breast, chopped
23 cups Cooked rice
1/4 cups Kraft Bistro Sauce
2 qt. Chopped sun-dried tomatoes in oil
2 qt. Green onion, chopped
2 qt. Shredded romaine lettuce
2 Flour tortilla (10 inch)

Instructions

Preparation Steps
  • MIX
    Chicken, rice, Bistro Sauce, sun-dried tomatoes and green onion; cover. Refrigerate at least 1 hour for flavours to blend.
  • Place
    1 cup (250 mL) lettuce on bottom half of each tortilla; top with 3/4 cup (175 mL)chicken mixture.
  • FOLD
    Sides of tortilla toward centre, roll tightly from bottom, cut diagonally in half to serve.
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