RECIPES
Teriyaki Honey Mustard Chicken Wrap
servings
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Ingredients
2 cups Kraft Honey Mustard Dressing
1-1/2 cups Teriyaki sauce
1 each Boneless skinless chicken breasts (4 oz. each)
1 each Flour tortillas (10 inch)
1 each Lettuce leaves
2 slices Medium tomatoes, each cut into 6 slices
Instructions
Preparation Steps
- MixDressing and teriyaki sauce until well blended. Reserve 1/2 of the dressing mixture in separate container for sandwich preparation.
- AddChicken to remaining dressing mixture; toss to coat well. Cover and marinate in refrigerator at least 1 hour or up to 24 hours. Remove chicken from marinade; discard marinade.
- For each serving:
- GrillOr broil chicken for 6 minutes on each side or until cooked through (165°F). Diagonally cut chicken into 1/4-inch-thick slices.
- Top1 tortilla with 1 lettuce leaf, 2 tomato slices, 4 oz. chicken and 1 Tbsp. of the reserved dressing mixture; roll up tightly. Serve immediately.
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