Teriyaki Honey Mustard Chicken Wrap
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RECIPES

Teriyaki Honey Mustard Chicken Wrap

servings
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Ingredients

2 cups Kraft Honey Mustard Dressing
1-1/2 cups Teriyaki sauce
1 each Boneless skinless chicken breasts (4 oz. each)
1 each Flour tortillas (10 inch)
1 each Lettuce leaves
2 slices Medium tomatoes, each cut into 6 slices

Instructions

Preparation Steps
  • Mix
    Dressing and teriyaki sauce until well blended. Reserve 1/2 of the dressing mixture in separate container for sandwich preparation.
  • Add
    Chicken to remaining dressing mixture; toss to coat well. Cover and marinate in refrigerator at least 1 hour or up to 24 hours. Remove chicken from marinade; discard marinade.
  • For each serving:
  • Grill
    Or broil chicken for 6 minutes on each side or until cooked through (165°F). Diagonally cut chicken into 1/4-inch-thick slices.
  • Top
    1 tortilla with 1 lettuce leaf, 2 tomato slices, 4 oz. chicken and 1 Tbsp. of the reserved dressing mixture; roll up tightly. Serve immediately.
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