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RECIPES

Hickory Smoked Turkey Quesadilla

servings
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Ingredients

1/4 qt. Red onions, sliced
1/4 qt. Red peppers, cut into thin strips
1 cups Dried Italian seasoning
1 cups Chicken broth
1/8 cups Cajun seasoning
1 each Flour tortillas (6 inch)
2 lb. Deli hickory-smoked turkey breast, finely chopped
1 cups Oil

Instructions

Preparation Steps
  • Cook
    Onions, peppers and Italian seasoning in chicken broth in large skillet (or in small skillet for trial recipe) on medium heat until tender, stirring occasionally. Remove from heat; cool slightly.
  • Mix
    Cream cheese and Cajun seasoning until well blended.
  • For each serving:
  • Spread
    1 tortilla with 1 Tbsp. of the cream cheese mixture; top with 1/2 cup of the vegetable mixture and 2 oz. of the turkey. Fold tortilla in half.
  • Heat
    1 tsp. oil on griddle. Add quesadilla; cook 2 to 3 min. on each side or until golden brown on both sides.
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