A pocket in side of each bread slice, being careful to not cut all the way through bread. Fill each pocket with 1 Tbsp. (15 mL) Honey Pecan Cream Cheese Spread.
Eggs, milk and cinnamon sugar with wire whisk until well blended.
Egg mixture, in batches, into shallow dish. Dip bread in egg mixture, turning to evenly moisten both sides. Place on hot griddle; cook until golden brown on both sides, turning over halfway through cooking time. Serve with the syrup.