Ingredients
2 each White bread slices, 1 inch thick
2 doz. Eggs
1/2 qt. Milk
1/4 cups Cinnamon sugar
- Maple syrup
Instructions
Preparation Steps
- CutA pocket in side of each bread slice, being careful to not cut all the way through bread. Fill each pocket with 1 Tbsp. (15 mL) Honey Pecan Cream Cheese Spread.
- BeatEggs, milk and cinnamon sugar with wire whisk until well blended.
- PourEgg mixture, in batches, into shallow dish. Dip bread in egg mixture, turning to evenly moisten both sides. Place on hot griddle; cook until golden brown on both sides, turning over halfway through cooking time. Serve with the syrup.
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