Banner
Share:
Print:
RECIPES

Bacon-Caesar Pasta Salad

servings
Share:
Print:

Ingredients

1-1/2 qt. Farfalle (bow-tie pasta), cooked, chilled
2 qt. Red and yellow peppers, sliced
1/4 cups Fresh broccoli florets, cut into 1/2-inch pieces
2 cups Bacon bits
2 cups Onions, chopped
1 cups Cracked black pepper

Instructions

Preparation Steps
  • Combine
    Pasta, sliced peppers, broccoli, bacon, onions and pepper in large bowl.
  • Add
    Dressing; toss lightly to coat. Cover.
  • Refrigerate
    Several hours or until chilled. Toss lightly just before serving.
520702:94205
cookie settings