Fennel, Apple and Salmon Salad
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RECIPES

Fennel, Apple and Salmon Salad

servings
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Ingredients

1 qt. Romaine lettuce, torn
1 qt. Green leaf lettuce, torn
1/4 qt. Fennel bulbs, cut into thin slivers
1/4 qt. Red Gala apples, cut into thin wedges
1/4 qt. Granny Smith apples, cut into thin wedges
1/4 qt. Red grapes, halved
1 qt. Salmon fillets, cooked, separated into large chunks
2 qt. Chopped pecans, toasted
2 qt. Green onions, chopped
3 qt. Kraft Honey Mustard Dressing

Instructions

Preparation Steps
  • Toss
    Romaine, leaf lettuce and fennel; place evenly on serving plates
  • Top
    Each salad with 1/4 cup each Red Gala apples, Granny Smith apples and grapes. Cover with 1 cup salmon; sprinkle with 2 Tbsp. each pecans and onions.
  • Drizzle
    With 3 Tbsp. dressing or pour dressing into small pitchers and serve on the side.
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