Banner
Share:
Print:
RECIPES

Grilled Chicken and Portobello Mushroom Salad

servings
Share:
Print:

Ingredients

4 each Portobello mushrooms, stems removed, cleaned
2 each Red onions, sliced, separated into rings
2 each Red peppers, seeded, quartered
2 each Zucchini, sliced
1/3 cups Oil
12 qt. Mixed salad greens, mesclun mix variety
12 lb. Grilled chicken breasts, cut into strips
1/3 cups Kraft Shredded Parmesan

Instructions

Preparation Steps
  • Brush
    Vegetables lightly with oil. Place over medium-high heat. Grill 3 to 4 minutes or until crisp-tender and slightly charred, turning occasionally. Let cool.
  • Cut
    Mushrooms and peppers into 1/4 inch thick slices. onions into 2 inch pieces. Toss with greens and chicken strips in large bowl.
  • Divide
    Mixture equally on to individual serving plates. Drizzle each salad with 1 1/2 Tbsp dressing and top with 1 Tbsp Parmesan cheese.
525632:93689
cookie settings