RECIPES
Grilled Chicken and Portobello Mushroom Salad
servings
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Ingredients
4 each Portobello mushrooms, stems removed, cleaned
2 each Red onions, sliced, separated into rings
2 each Red peppers, seeded, quartered
2 each Zucchini, sliced
1/3 cups Oil
12 qt. Mixed salad greens, mesclun mix variety
12 lb. Grilled chicken breasts, cut into strips
1/2 qt. Kraft Golden Italian Dressing
1/3 cups Kraft Shredded Parmesan
Instructions
Preparation Steps
- BrushVegetables lightly with oil. Place over medium-high heat. Grill 3 to 4 minutes or until crisp-tender and slightly charred, turning occasionally. Let cool.
- CutMushrooms and peppers into 1/4 inch thick slices. onions into 2 inch pieces. Toss with greens and chicken strips in large bowl.
- DivideMixture equally on to individual serving plates. Drizzle each salad with 1 1/2 Tbsp dressing and top with 1 Tbsp Parmesan cheese.
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