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RECIPES

Rustic Spinach Salad

servings
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Ingredients

2-1/2 qt. Baby spinach leaves
1/3 qt. Bean sprouts
1/3 qt. Mushrooms, sliced
1 lb. Hard-cooked eggs, chopped
2 cups Bacon, cooked, chopped
3 qt. Kraft Honey Mustard Dressing

Instructions

Preparation Steps
  • For each serving:
  • Place
    2 1/2 cups spinach on serving plate. Top with layers of 1/3 cup bean sprouts, 1/3 cup mushrooms, 1 chopped egg and 2 Tbsp. bacon pieces.
  • Drizzle
    3 Tbsp. of the dressing over salad or pour dressing into small pitcher and serve on the side.
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