RECIPES
Rotini Pasta Salad with Spinach & Tomato
servings
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Ingredients
2 lb. Rotini pasta, uncooked
2-1/2 qt. Spinach leaves, chopped
2 qt. Tomatoes, chopped
3 cups Kraft Shredded Parmesan
Instructions
Preparation Steps
- CookPasta in boiling water 6 to 8 min. or until tender. Place spinach in colander. Drain pasta in colander over spinach. Transfer pasta and spinach to large bowl.
- AddRemaining ingredients; toss to coat.
- ServeImmediately. Or cover and refrigerate several hours or until chilled.
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