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RECIPES

Rotini Pasta Salad with Spinach & Tomato

servings
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Ingredients

2 lb. Rotini pasta, uncooked
2-1/2 qt. Spinach leaves, chopped
2 qt. Tomatoes, chopped
3 cups Kraft Shredded Parmesan

Instructions

Preparation Steps
  • Cook
    Pasta in boiling water 6 to 8 min. or until tender. Place spinach in colander. Drain pasta in colander over spinach. Transfer pasta and spinach to large bowl.
  • Add
    Remaining ingredients; toss to coat.
  • Serve
    Immediately. Or cover and refrigerate several hours or until chilled.
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