Vegetarian Stuffed Peppers
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RECIPES

Vegetarian Stuffed Peppers

servings
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Ingredients

3 qt. Fresh mushrooms, finely chopped
3 qt. Green onions, thinly sliced
3 qt. Carrots, finely chopped
2/3 cups Butter
3-1/2 qt. Parboiled rice
1 cups Curry powder
2-1/2 qt. Vegetable broth
2 qt. Miracle Whip Original Spread
1 qt. Delissio Italian Mozzarella Block, shredded, divided
12-1/2 each Mixed green and red peppers, cut lengthwise in half, seeded

Instructions

Preparation Steps
  • Sauté
    Mushrooms, onions and carrots in butter in large skillet until crisp-tender. Stir in rice and curry powder. Gradually add broth, stirring well after each addition. Bring to boil; simmer on medium-low heat 30 min. or until liquid is absorbed. Stir in Miracle Whip and half of the cheese.
  • Place
    Pepper shells, cut-sides up, in sheet pans; fill with rice mixture, adding about 2/3 cup (150 mL) to each shell. Top with remaining cheese; cover with foil.
  • Bake
    In 350°F-standard oven 55 min. or until rice mixture is heated through and cheese is lightly browned, removing foil after 45 min.
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