Ingredients
8 each Garlic, minced
2 cups Dijon mustard
2 cups Lite soy sauce
2 lb. Chicken drumettes (thawed, if frozen)
Instructions
Preparation Steps
- MixAll ingredients except drummettes. Refrigerate until ready to use.
- HeatOil in deep fryer to 375ºF. Add wings, in batches; cook 10 to 12 min. or until chicken is done and golden brown. Toss with sauce.
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