Ingredients
1/4 cups Skim milk
1 each Avocados, peeled, cut into quarters
1 each Small jalapeño peppers, seeded, finely chopped
3 cups Fresh cilantro, chopped
1 cups Lime juice
2 cups Garlic, minced
1/4 cups Salt
Instructions
Preparation Steps
- BeatCream cheese product and milk in 12-qt. (12-L) bowl of mixer fitted with paddle attachment (or in 6-qt. [6-L] bowl for trial recipe) on medium speed until blended.
- AddRemaining ingredients; mix well.
- Refrigerate1 hour or until chilled.
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