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RECIPES

Creamy Artichoke Dip

servings
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Ingredients

2 qt. Canned artichoke hearts, drained, chopped
2 cups Butter, melted
1 each Minced garlic
1/2 cups Hot pepper sauce
1/4 cups Kraft Shredded Parmesan

Instructions

Preparation Steps
  • Spoon
    About 1-1/2 Tbsp. (25 mL) cream cheese into each of 100 small ramekins (or into each of 10 ramekins for trial recipe); set aside.
  • Combine
    Artichokes, butter, garlic and hot sauce; spoon about 2 Tbsp. (30 mL) over cream cheese in each ramekin. Sprinkle with Parmesan. Refrigerate until ready to use.
  • For each serving:
  • Microwave
    1 ramekin on HIGH about 30 to 45 sec. or until dip is hot and bubbly. (Or, bake in 350ºF-standard oven 10 to 12 min. or until hot and bubbly.)
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