RECIPES
Smoked Turkey Sandwich with Arugula Slaw & Cranberry-Jalapeno Spread
servings
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Ingredients
Cranberry-Jalapeno Spread Smoked Turkey Sandwich
1/4 each Medium-large yellow peppers, roasted, stemmed and seeded
1/2 each Jalapeño peppers, roasted, stemmed and seeded
3 cups Dried cranberries
2 qt. Red apples, julienned
1 qt. Arugula, chiffonade
1/4 cups Pecans, toasted, coarsely chopped
3 cups Red onions, small dice
16 slices Multi-grain bread slices, toasted
1 lb. Smoked turkey breast, sliced
1/3 cups Kraft Raspberry Vinaigrette
Instructions
Preparation Steps
- Cranberry-Jalapeno Spread:
- PureePeppers in food processor until smooth. Beat cream cheese with mixer until light and fluffy. Gradually add pepper puree, mixing well after each addition. Stir in cranberries. Refrigerate until ready to use.
- Smoked Turkey Sandwich:
- CombineApples, arugula, nuts and onions.
- For each serving:
- Spread1 toast slice with 2 Tbsp.(30 mL) Cranberry-Jalapeno ; top with 3-1/2 oz. (100 g) turkey. Toss about 1 cup (250 mL) apple mixture with 2 tsp. (10 mL) vinaigrette; place on turkey. Top with second toast slice.
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