Peppers in food processor until smooth. Beat cream cheese with mixer until light and fluffy. Gradually add pepper puree, mixing well after each addition. Stir in cranberries. Refrigerate until ready to use.
Smoked Turkey Sandwich:
Apples, arugula, nuts and onions.
For each serving:
1 toast slice with 2 Tbsp.(30 mL) Cranberry-Jalapeno ; top with 3-1/2 oz. (100 g) turkey. Toss about 1 cup (250 mL) apple mixture with 2 tsp. (10 mL) vinaigrette; place on turkey. Top with second toast slice.