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RECIPES

Three-Leaf Red & Green Salad with Raspberry-Poppyseed Dressing

servings
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Ingredients

1 qt. Baby spinach leaves
1 qt. Red leaf lettuce, torn
1 qt. Frisee, trimmed
1/2 each Red apples, cut lengthwise in half, then crosswise into thin slices
1/4 cups Dried cranberries
1/4 cups Red onions, cut into thin wedges
1/4 cups Pure Kraft Refrigerated Raspberry Poppyseed Dressing
1/4 cups Pecans, chopped, toasted
1/4 cups Goat cheese, crumbled

Instructions

Preparation Steps
  • For each serving:
  • Combine
    1/4 cup (60 mL) each spinach, leaf lettuce and frisee, 3/4 oz. (20 g) apples and 1 Tbsp. (15 mL) each cranberries and onions. Add 1 Tbsp. (15 mL) dressing; mix lightly.
  • Transfer
    To serving plate or bowl; top with 1 Tbsp. (15 mL) each nuts and cheese.
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