Orange Honey Blossom Oatmeal Pancakes with Fresh Fruit



Cream Cheese Filling
1-1/2 cups Honey
1/2 cups Orange zest
Fruit Topping
3/4 cup Fresh strawberries, sliced
3/4 cup Fresh blueberries
3/4 cup Fresh blackberries
3/4 cup Fresh raspberries
6 cups Orange marmalade, warmed
Oatmeal Pancakes
1 qt. Old-fashioned oats, uncooked
2 qt. Milk
2 qt. Pancake mix
2 cups Ground cinnamon
2 each Whole eggs, beaten
4 each Egg whites, beaten just until frothy
2 cups Vanilla
2 cups Oil


Preparation Steps
  • Cream Cheese Filling:
  • Beat
    Ingredients with mixer until well blended. Refrigerate until ready to use.
  • Fruit Topping:
  • Combine
    Fruit in large bowl. Add marmalade; toss to evenly coat.
  • Oatmeal Pancakes:
  • Combine
    Oats and milk. Mix pancake mix and cinnamon in large bowl. Add oat mixture and all remaining ingredients except honey; stir just until dry ingredients are moistened. (Do not overmix.)
  • Heat
    Lightly oiled 12-inch saute pan on medium-low heat. For each pancake, spoon 1/4 cup (60 mL) batter into pan; immediately spread to 5-inch circle. Cook 2 to 3 min. on each side or until golden brown on both sides. Repeat with remaining batter, brushing pan with more oil as needed.
  • For each serving:
  • Place
    1 Oatmeal Pancake on serving plate; spread with 1 Tbsp. (15 mL) Cream Cheese Filling. Repeat with second and third pancakes, overlapping each slightly into a fanned pattern. Top with 1/2 cup (125 mL) Fruit Topping. Drizzle 1 Tbsp. (15 mL) honey over fruit and pancakes.
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