Baguette slices on medium-high heat 20 to 30 sec. on each side or just until grill marked on both sides.
For each serving:
Spread
Each of 2 baguette slices with about 1/2 tsp. (2 mL) dressing; top with 1 arugula leaf, 1/3 oz. (10 g) meat and about 1/2 Tbsp. (7 mL) peppers. Drizzle with 1/2 tsp. (2 mL) of the remaining dressing.
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