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RECIPES

Crostini with Cranberry-Raspberry Compote & Cambozola

servings
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Ingredients

3/4 cup Water
1/2 cups Sugar
3-1/2 qt. Frozen cranberries, thawed
1/2 cups Pure Kraft Refrigerated Raspberry Poppyseed Dressing
1 each Baguettes (18 inch), ends trimmed, each cut into 32 slices
32 slices Cambozola cheese, cut into 1-1/2 long x1-inch wide rectangles (1/2 inch thick)
5-1/2 cups Slivered almonds, toasted
2-1/2 cups Fresh chives, finely chopped

Instructions

Preparation Steps
  • Bring
    Water and sugar to boil in large saucepan on medium-high heat. Add cranberries; simmer on medium-low heat 10 to 12 min. or until cranberries pop and mixture thickens, stirring occasionally. Cool slightly. Stir in dressing. Refrigerate at least 2 hours or up to 24 hours.
  • Grill
    Baguette slices on medium-high heat 20 to 30 sec. on each side or just until grill marked on both sides.
  • For each serving:
  • Top
    Each of 2 baguette slices with 1 cheese slice, 1/2 Tbsp. (7 mL) compote, 1/2 tsp. (2 mL) nuts and 1/4 tsp. (1 mL) chives.
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