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RECIPES

Autumn Fruit & Mesclun Salad with Warm Almond-Cream Cheese "Croutons"

servings
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Ingredients

1/4 cups Almonds, finely chopped
2 qt. Mesclun salad greens
1 each Granny Smith apple, thinly sliced
1/2 cups Pomegranate seeds

Instructions

Preparation Steps
  • Coat
    Cream cheese spread cubes with nuts, pressing to secure nuts on all sides.
  • For each serving:
  • Place
    2 cream cheese cubes on wire rack in half-sheet pan. Bake in 400ºF-standard oven 5 to 7 min. or until nuts are golden brown.
  • Toss
    1 cup (250 mL) salad with 3/4 oz. (20 g) apples, 1/3 oz. (10 g) pomegranate seeds and 1 Tbsp. (15 mL) vinaigrette. Place in serving dish; top with 2 cream cheese "croutons."
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