Ingredients
1/4 qt. Kraft BBQ Sauce
1-1/2 cups Guava juice
1-1/2 cups Lime juice
1/8 cups Curry powder
2 each Skinless salmonfillets (1/2 lb./225 g each)
Instructions
Preparation Steps
- CookBarbecue sauces, juices and curry powder in saucepan on medium heat until heated through. (Do not exceed 160ºF.) Cool. Refrigerate until ready to use.
- PlaceFish in greased or parchment-lined full-sheet pans (or in greased half-sheet pan for trial recipe). Brush each fillet with 1/4 cup (50 mL) of the sauce.
- BakeIn 350ºF standard oven 18 to 20 min. or until fish flakes easily with fork.
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