Ingredients
1/4 qt. Kraft BBQ Sauce
1 cups Brown sugar, packed
1/8 cups Cayenne pepper
1 each Roasting chickens (3 lb./1.4 kg each), split
2 cups Barbecue rub seasoning
Instructions
Preparation Steps
- CookBarbecue sauces, sugar, Worcestershire sauce and pepper in saucepan on medium heat until heated through. (Do not exceed 160ºF.) Cool. Refrigerate until ready to use.
- PlaceChicken halves, bone-sides down, in parchment-lined full-sheet pans (or in lined half-sheet pan for trial recipe). Rub 1 tsp. (5 mL) seasoning onto each chicken half; brush each half with 3 Tbsp. (45 mL) of the sauce.
- BakeIn 325ºF standard oven 15 min. Brush with remaining sauce; bake 15 min. or until done (170ºF).
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