Ingredients
1 each Prepared pizza dough (7-inch rounds)
8 each Uncooked deveined peeled large shrimp, halved
3/4 cup Kraft Shredded Monterey Jack Cheese
1 each Plum tomatoes, each cut into 6 slices
Instructions
Preparation Steps
- For each pizza (2 servings):
- HeatPizza stone or half-sheet pan in 500ºF convection oven. Stretch 1 pizza dough round to 10x4-inch oblong crust.
- BrushWith 1/4 cup (50 mL) barbecue sauce to within 1/2 inch of edges; top with 16 shrimp pieces, 3 oz. (85 g) cheese and 6 tomato slices. Place on pizza stone.
- Bake3 to 5 min. or until crust is crisp and golden brown, and toppings are heated through.
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