Tuna Poke Mini Tacos



1 piece Tuna (sushi grade), cut into 1-1/2-oz. (45-g) pieces
1/8 cups Salt
1/8 cups Black pepper
3 each Won ton wrappers, deep fried in concave shape, drained
1 qt. Romaine lettuce, shredded
2 cups Sweet onions, chopped
2 cups Tomatoes, chopped
1-1/2 cups Red chili peppers, chopped
1-1/2 mL Green chili peppers, chopped
2 cups Kraft Oriental Sesame Dressing
2 cups Green onions, chopped
3/4 oz. Sesame seed, toasted
1/3 qt. Nori, finely shredded


Preparation Steps
  • For each serving:
  • Season
    1 piece of tuna with 1/8 tsp. (0.5 mL) each salt and black pepper. Sear in saute pan on high heat 30 sec. on each side or until blackened on both sides. Remove from pan; cool completely. Cut into 3 slices. Refrigerate until ready to use.
  • Fill
    Each of 3 won ton shells with 1/3 cup (75 mL) lettuce, 2 tsp. (10 mL) each sweet onions and tomatoes, 1 tuna slice and 1/2 tsp. (2 mL) each red and green chilis. Drizzle each with 2 tsp. (10 mL) dressing; sprinkle with 2 tsp. (10 mL) green onions and 1/4 tsp. (1 mL) sesame seed.
  • Serve
    On a bed of 1/3 cup (75 mL) nori.
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