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RECIPES

Mini BBQ Ribs

servings
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Ingredients

2 qt. Brewed coffee
24 piece Pork baby back ribs (12 ribs per rack), cut lengthwise in half, then cut into single rib pieces
1 qt. Frozen orange juice concentrate, thawed
1 each Canned chipotle peppers in adobo sauce
1/4 cups Brown sugar, packed
2 cups Sriracha sauce (hot chili sauce)
1 cups Honey

Instructions

Preparation Steps
  • Pour
    Coffee over ribs in full-hotel pan (or in half-hotel pan for trial recipe). Cover with foil. Bake in 350ºF standard oven 2 hours.
  • Mix
    Remaining ingredients in saucepan. Bring to simmer on medium heat, stirring frequently. Remove from heat.
  • Remove
    Ribs from oven; drain and discard liquid.
  • Reserve
    3 cups (750 mL) of the barbecue sauce mixture (or reserve 3/4 cup [175 mL] of the sauce for trial recipe). Brush ribs generously with remaining sauce. Continue baking, uncovered, 45 min. or until sauce is caramelized.
  • For each serving:
  • Plate
    4 rib pieces. Serve with a 1-oz. (30-g) container of the reserved sauce.
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