The 3-ingredient sauce makes this appetizer easy to prepare, thanks to KRAFT BarBQ Sauce.
24 each Chicken wings
7 qt. Kraft BBQ Sauce
1-1/2 cups Whiskey
1 cups Molasses
Chicken in single layer on parchment paper-lined full sheet pans (or in lined half sheet pan for trial recipe). Bake in 325ºF (160ºC) convection oven 15 min. or until done (165ºF [74ºC]). Cool; refrigerate until ready to serve.
Remaining ingredients in saucepan; cook on medium-low heat until heated through, stirring occasionally. Keep warm or refrigerate until ready to serve.
For each serving:
Oil in deep fryer to 350ºF (180ºC). Add 6 wings; cook 1 to 2 min. or until heated through. Drain wings; toss with 2 Tbsp. (30 mL) sauce.