Ingredients
2 qt. Sweet potatoes, cut into wedges
1 cups Oil
1/4 cups Red peppers, julienne cut
1/4 cups Kraft Mayo Calorie-Wise Real Mayonnaise
2 slices Cooked bacon slices, chopped
1/4 cups Green onions, grilled, cut into 1/2-inch lengths
2 cups Heinz Apple Cider Vinegar
2 cups Crumbled blue cheese
2 cups Dijon mustard
1/2 cups Kosher salt
1/4 cups Ground black pepper
Instructions
Preparation Steps
- TossPotatoes with oil; spread into single layer in greased full-sheet pan (or in half-sheet pan for trial recipe). Bake in 375ºF convection oven 15 to 20 min. or until potatoes are tender. Cool.
- CombinePotatoes with remaining ingredients.
- RefrigerateUntil ready to serve.
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