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RECIPES

Peanut Butter & Banana Tartlets

servings
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Ingredients

1-1/2 cups Graham crumbs
5 cups Sugar
1/4 cups Butter, melted
3 each Large bananas, each cut into 22 slices, divided
1 cups Prepared Jell-O Vanilla Pudding & Pie Filling
2 qt. Whipped cream

Instructions

Preparation Steps
  • Mix
    Graham crumbs, sugar, butter and peanut butter. Press 1 oz.(30 g) crumb mixture onto bottom and up side of each of 16 (3-inch) tart pans (or onto bottom and up side of each of 8 tart pans for trial recipe). Set aside.
  • Place
    4 or 5 banana slices on bottom of each crust; top with 2 Tbsp. (30 mL) pie filling. Carefully remove tarts from pans; place on plates. Spoon whipped cream into pastry bag fitted with star tip; pipe about 1/4 cup (50 mL) onto half of each tart.
  • Spread
    Remaining banana slices into single layer on bottom of sheet pan; sprinkle with sugar. Use torch to heat sugar until it caramelizes; cool completely. Arrange on tops of tarts next to the whipped cream, adding about 3 slices to each tart.
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