Chicken Lollipops with India Pale Ale & Toasted Coriander BBQ Sauce

Name: Chicken Lollipops with India Pale Ale & Toasted Coriander BBQ Sauce
Yield: 6 servings, 1/6 recipe ( 360 g) each servings

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Ingredients

1 cups Coriander seed

1/2 cups IPA beer

1/4 cups Orange marmalade

1 qt. Kraft BBQ Sauce

30 each Chicken drumettes

1/2 cups Cornstarch

Preparation Steps

Toast
Coriander seed in large saute pan. Stir in beer; cook until reduced by half. Add marmalade and barbecue sauce; stir. Simmer on medium heat 15 min.
Use
A paring knife to cut the tendons at the narrow end of each drummette. Scrape the meat down as far as possible to resemble a lollipop, being carefully to not completely remove the meat from the bone. Toss with corn starch; gently shake off excess. Deep fry in 350ºF oil until chicken is crisp and done.
For each serving:
Toss
5 drummettes with 2 oz. (60 g) sauce.

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