Ingredients
1/3 qt. Broccoli slaw
2 cups Fresh corn kernels, cooked, cooled
2 cups Kraft Coleslaw Dressing
2 each Corn tortillas (6 inch)
1/3 qt. Hot smoked salmon, flaked, chilled
Instructions
Preparation Steps
- CombineBroccoli slaw, corn and dressing. Refrigerate until ready to use.
- For each serving:
- Heat2 tortillas on grill or flat-top griddle; stack on plate. Top with about 1/2 cup (125 mL) broccoli slaw, 1/3 cup (75 mL) salmon and 2 Tbsp. (30 mL) barbecue sauce.
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