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RECIPES

Gazpacho Salad

servings
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Ingredients

Gazpacho Salad
3/4 qt. Cucumbers, halved lengthwise, then cut diagonally into thin slices
1-1/3 cups Red peppers, julienned
1/2 qt. Yellow peppers, julienned
1/2 qt. Large tomatoes, julienned
1/4 qt. Red onions, thinly sliced
1/4 qt. Chickpeas (garbanzo beans), drained
1-1/2 cups Italian parsley, coarsely chopped
1-1/2 cups Fresh tarragon, coarsely chopped
1-1/2 tsp. (7 mL) each Salt and black pepper
Garnish
2 each Boston lettuce leaves
1 each Soft lavash flatbreads, toasted, broken into crisps
6 each Small capers, drained

Instructions

Preparation Steps
  • Gazpacho Salad:
  • Combine
    Ingredients.
  • For each serving:
  • Spoon
    2-1/4 cups Gazpacho Salad into bowl. Garnish with 2 lettuce leaves, 1 lavash crisp and 6 capers.
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