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RECIPES

Smoky Philly-Style Grilled Cheese

servings
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Ingredients

4 lb. Grilled beef sirloin steaks, cut into thin strips
NULL Mixed red and green peppers, cut into thin strips, sauteed
2 lb. Onions, sliced, sauteed
4 each Texas toast white sandwich bread slices
2 each Kraft Extra Swiss Cheese Slices
2 cups Butter, softened

Instructions

Preparation Steps
  • For each serving:
  • Cook
    2 oz. (60 g) meat and 1 oz. (30 g) each peppers and onions in small nonstick skillet on medium-high heat until heated through, stirring frequently.
  • Fill
    2 bread slices with meat mixture; drizzle with 2 tsp. (10 mL) barbecue sauce, then top with 1 cheese slice. Spread outside of sandwich evenly with 1 tsp. (5 mL) butter.
  • Cook
    In small skillet on medium-high heat 2 to 3 min. on each side or until golden brown on both sides. Cut in half to serve.
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