RECIPES
Double-Tomato & Swiss Flatbread
servings
Print:
Ingredients
1 each Small Greek-style pita flatbreads
2 cups Sun-dried tomato pesto
2 each Kraft Extra Swiss Cheese Slices
3 slices Plum tomatoes, thinly sliced
1 each Fresh basil leaves, chiffonade
Instructions
Preparation Steps
- For each flatbread (2 servings):
- Place1 pita on heatproof tray; spread with 2 Tbsp. (30 mL) pesto. Top with 1 cheese slice and 3 tomato slices. Cut second cheese slice into 1-inch pieces; place over tomatoes.
- BakeIn 400ºF (200ºC) standard oven 10 min. or until cheese is melted.
- SprinkleWith basil. Cut into 4 wedges to serve.
569171:136486
.png)