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RECIPES

Yorkshire Puffs with Roasted Beef & Bistro Sauce

servings
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Ingredients

1-1/2 qt. All-purpose flour
3/4 cup Salt
1/4 cup Ground white pepper
3/4 cup Whole milk
3/4 cup Water
3 each Eggs, beaten
3 cups Oil
1-1/2 qt. Roasted beef tenderloin (medium rare), thinly sliced
3 cups Kraft Bistro Sauce
1-1/2 cups Fresh chives, finely chopped

Instructions

Preparation Steps
  • Combine
    Flour, salt and pepper in bowl; form well in centre. Gradually add milk, then water, whisking constantly until batter is smooth. Beat in eggs. Let stand 30 min.
  • Heat
    Standard-size muffin pan in 425ºF (220ºC) oven 5 min. or until very hot. Remove from oven. Carefully spoon 1/2 tsp. (2 mL) oil into each of 72 cups (or into each of 18 cups for trial recipe). Spoon 2 Tbsp. (30 mL) batter into each cup.
  • Bake
    15 min. or until puffed and well browned, rotating pan halfway through the baking time. Carefully remove puffs from pan; cool.
  • For each serving:
  • Place
    1/2 oz. (15 g) beef on each of 3 puffs; drizzle each with 1/2 tsp. (2 mL) bistro sauce, then garnish with a pinch of chives.
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