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Recipes
Hot Artichoke Dip
Recipes
Hot Artichoke Dip
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RECIPES
Recipes
Hot Artichoke Dip
Hot Artichoke Dip
servings
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Ingredients
1
qt.
Canned artichoke hearts, drained, chopped
1
qt.
Kraft
Mayo Calorie-Wise Real Mayonnaise
1
qt.
Kraft
100% Parmesan Grated Cheese
1
clove
Garlic, minced
1
cups
Italian parsley, finely chopped
Instructions
Preparation Steps
Combine
All ingredients except parsley.
Portion
1/2 cup (125 mL) dip into each of 16 (6-oz. [170-g]) ovenproof bowls or ramekins (or into 4 ovenproof bowls for trial recipe).
Bake
In 350ºF (180ºC) convection oven 12 to 15 min. or until dips are heated through and tops are lightly browned.
For each filled bowl (4 servings):
Garnish
With 1/4 tsp. (1 mL) parsley just before serving.
569782:139275
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