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RECIPES

Hot Artichoke Dip

servings
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Ingredients

1 qt. Canned artichoke hearts, drained, chopped
1 qt. Kraft Mayo Calorie-Wise Real Mayonnaise
1 clove Garlic, minced
1 cups Italian parsley, finely chopped

Instructions

Preparation Steps
  • Combine
    All ingredients except parsley.
  • Portion
    1/2 cup (125 mL) dip into each of 16 (6-oz. [170-g]) ovenproof bowls or ramekins (or into 4 ovenproof bowls for trial recipe).
  • Bake
    In 350ºF (180ºC) convection oven 12 to 15 min. or until dips are heated through and tops are lightly browned.
  • For each filled bowl (4 servings):
  • Garnish
    With 1/4 tsp. (1 mL) parsley just before serving.
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