Hot Artichoke Dip

Name: Hot Artichoke Dip
Yield: 2 cups (500 mL) or 16 servings, 2 Tbsp. (30 mL) each servings

servings

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Ingredients

1 qt. Canned artichoke hearts, drained, chopped

1 qt. Kraft Mayo Calorie-Wise Real Mayonnaise

1 clove Garlic, minced

1 cups Italian parsley, finely chopped

Preparation Steps

Combine
All ingredients except parsley.
Portion
1/2 cup (125 mL) dip into each of 16 (6-oz. [170-g]) ovenproof bowls or ramekins (or into 4 ovenproof bowls for trial recipe).
Bake
In 350ºF (180ºC) convection oven 12 to 15 min. or until dips are heated through and tops are lightly browned.
For each filled bowl (4 servings):
Garnish
With 1/4 tsp. (1 mL) parsley just before serving.

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