Reuben Egg Roll
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RECIPES

Reuben Egg Roll

servings
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Ingredients

1/2 cups Sauerkraut, squeezed dry
1/2 cups Caraway seed, toasted, ground
4 each Egg roll wrappers
1/2 cups Corned beef brisket, thinly sliced

Instructions

Preparation Steps
  • Combine
    Sauerkraut, dressing and caraway seed.
  • Place
    1 egg roll wrapper on work surface with bottom corner pointing toward you. Spoon about 2 Tbsp. (30 mL) sauerkraut mixture just below centre of wrapper; top with 1 Tbsp. (15 mL) cream cheese and 1 oz. (30 g) meat. Fold bottom corner of wrapper about halfway to centre. Fold both side corners of wrapper over filling, then roll up tightly. Moisten top corner of wrapper with water; press firmly to egg roll to seal. Repeat with remaining ingredients.
  • Fry,
    In batches, in 350ºF (180ºC) oil 4 min. or until golden brown; drain.
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