Ingredients
1 each Submarine rolls, partially split
1 slice Salami, sliced
1 slice Ham, sliced
1 slice Capicola, sliced
2 slices Kraft Provolone Slices
1/3 qt. Roasted red peppers, cut into strips
1/3 qt. Green peppers, roasted, cut into strips
1 each Plum tomatoes, ends trimmed, each tomato cut into 4 slices
1 each Romaine lettuce leaves
Instructions
Preparation Steps
- For each serving:
- SpreadCut sides of 1 roll with 2 Tbsp. dressing. Fill with 1 slice of each meat, 2 cheese slices, 1/3 cup of each pepper, 4 tomato slices and 1 lettuce leaf.
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