2 cups Philadelphia Herb & Garlic Cream Cheese Product
2 each Kraft Extra Cheddar Cheese Slice
1 cup Non-hydrogenated margarine
For each serving:
Each of 2 bread slices with 1 Tbsp. (15 mL) cream cheese product. Top 1 bread slice with 2 Cheddar slices; cover with second bread slice. outside of sandwich evenly with 1 Tbsp. margarine. Cook on 350ºF grill until cheese is melted and sandwich is golden brown on both sides, turning once.