Ingredients
30 slices Whole wheat baguettes (20 inch), cut into 1/2-inch-thck slices
1/4 cups Kraft Calorie-Wise Creamy Caesar Dressing
1 cups Lemon zest
1/2 cups Freshly ground black pepper
1 qt. Romaine lettuce, finely shredded
1/4 cups Kraft Shredded Parmesan
2 slices Reduced-sodium bacon, cooked, crumbled
Instructions
Preparation Steps
- PlaceBaguette slices in single layer in sheet pan. Bake in 425ºF (220ºC) standard oven 10 to 12 min. or until golden brown, turning after 5 min. Cool.
- MixDressing, lemon zest and pepper. Refrigerate up to 24 hours.
- For each serving:
- Toss3/4 oz. (20 g) lettuce with 1/4 oz. (7 g) dressing; spoon evenly onto 3 toast slices. Top each with 1/4 tsp. (1 mL) bacon and 1/2 tsp. (2 mL) cheese.
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