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RECIPES

Warm Spinach & Crab Dip

servings
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Ingredients

1 cups Frozen chopped spinach, thawed, well drained
1 g Fresh lump crabmeat, picked over, drained and coarsely chopped
1/3 cups Kraft Shredded Parmesan
1 cups Lemon zest
2 cups Lemon juice
1 cups Garlic, minced
1/2 cups Freshly ground black pepper

Instructions

Preparation Steps
  • Combine
    Ingredients.
  • For each serving:
  • Spoon
    1-1/2 oz (45 g) dip into 2-oz. (60-g) ovenproof ramekin sprayed with cooking spray.
  • Bake
    In 350ºF (180ºC) standard oven 10 to 15 min. or until heated through.
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