RECIPES
Creamy Edamame Dip with Peppers
servings
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Ingredients
2 qt. Frozen edamame (shelled)
1/2 cups Kraft Oriental Sesame Dressing
1/4 cups Cold water
1 cups Sriracha sauce (hot chili sauce)
2 each Scallions, coarsely chopped
2 cups Lemon juice
1 cups Minced gingerroot
1 cups Garlic
1 each Orange peppers, cut into strips
1 each Red peppers, cut into strips
1 each Yellow peppers, cut into strips
Instructions
Preparation Steps
- CookEdamame in boiling water in saucepan 3 to 5 min. or until crisp-tender; drain. Rinse with cold water; drain again. Place in food processor.
- AddAll remaining ingredients except peppers; process until smooth.
- ServeWith peppers.
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