2 each Frozen breaded chicken tenders, fried, cut into 1-inch-thick slices
Ingredients until blended.
For each serving:
1 tsp. (5 mL) oil in saute pan. Add 1 tsp. (5 mL) garlic, 1 Tbsp. (15 mL) bacon and 1 cup (250 mL) kale; cook 1 to 2 min. or just until kale is wilted. Remove from heat.
1/4 cup (50 mL) waffle batter in waffle-cone maker. Immediately place waffle in 6-inch bowl; press down centre of waffle to form bowl shape. (If necessary, use smaller bowl to carefully press waffle into larger bowl.) Remove waffle from bowl.
2 cups (500 mL) coleslaw, 2 Tbsp. (30 mL) Maple Dressing and 3 oz. (85 g) chicken. Spoon kale mixture into waffle bowl; top with coleslaw mixture.