RECIPES
Carrot & Beet Salad with Walnuts
servings
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Ingredients
3-1/2 qt. Carrots, peeled, cut into 2-1/2-inch-long matchsticks
2-1/2 qt. Beets, peeled, cut into 2-1/2-inch-long matchsticks
1/4 cups Kraft Balsamic Vinaigrette Dressing
1 cups Orange zest
2 cups Fresh orange juice
2 cups Dijon mustard
1/3 cups Scallions, thinly sliced
1/4 cups Walnuts, toasted, chopped
Instructions
Preparation Steps
- CombineCarrots and beets in large bowl.
- WhiskDressing, orange zest, juice and mustard until blended. Add to carrot-beet mixture; toss to coat. Refrigerate 1 hour or until chilled. (Salad can be prepared at this point up to 2 days ahead.)
- AddScallions and nuts just before serving; mix lightly.
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