Banner
Share:
Print:
RECIPES

Carrot & Beet Salad with Walnuts

servings
Share:
Print:

Ingredients

3-1/2 qt. Carrots, peeled, cut into 2-1/2-inch-long matchsticks
2-1/2 qt. Beets, peeled, cut into 2-1/2-inch-long matchsticks
1 cups Orange zest
2 cups Fresh orange juice
2 cups Dijon mustard
1/3 cups Scallions, thinly sliced
1/4 cups Walnuts, toasted, chopped

Instructions

Preparation Steps
  • Combine
    Carrots and beets in large bowl.
  • Whisk
    Dressing, orange zest, juice and mustard until blended. Add to carrot-beet mixture; toss to coat. Refrigerate 1 hour or until chilled. (Salad can be prepared at this point up to 2 days ahead.)
  • Add
    Scallions and nuts just before serving; mix lightly.
571892:157599