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RECIPES

Chorizo & Habanero Grilled Cheese

Grilled cheese ... all grown up.
servings
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Ingredients

6 qt. White onions, thinly sliced
8 slices White bread slices
16 slices Kraft Habanero Heat Cheese Slice
1 qt. Cooked Mexican chorizo, crumbled
1-1/3 cups Baby arugula

Instructions

Preparation Steps
  • Spray
    A large non-stick pan with cooking spray. Add onions; cook on very low heat 2 hours or until onions are golden brown, stirring frequently and scraping the bottom of the pan. If onions are not browning evenly, add a little water to the pan.
  • For each serving:
  • Top
    1 bread slice with 2 cheese slices, 1 Tbsp. (15 mL) caramelized onions, 1/4 cup (50 mL) chorizo, 1/3 cup (75 mL) arugula, 2 additional cheese slices and second bread slice.
  • Spray
    Non-stick pan or griddle with cooking spray. Cook sandwich on medium heat 3 to 5 min. or until cheese is melted and bread is golden brown on both sides.
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