RECIPES
Spicy "BLT" Flatbreads
A hot twist on a classic medley of flavours.
servings
Print:
Ingredients
1 cups Grape or cherry tomatoes, halved
1 cups Olive oil
1 each Flatbreads (10 to 11-inch)
1 cups Kraft Habanero Heat Shredded Cheese
1/4 cups Red onions, thinly sliced
3 slices Fully cooked bacon, roughly chopped
1/2 cups Baby arugula, torn
Instructions
Preparation Steps
- TossTomatoes with oil. Spread onto sheet pan, cut sides up. Bake in 275°F (140°C) standard oven 2 hours or until slightly shriveled. Cool.
- For each Flatbread:
- Spread1/4 cup (50 mL) dressing onto 1 flatbread; place on parchment paper-lined half sheet pan. Top with 1 cup (250 mL) cheese, 1/4 cup (50 mL) onions, 1/2 cup (125 mL) roasted tomatoes and 0.75 oz (20 g) bacon.
- BakeIn 450°F (230°C) standard oven 10 min. or until cheese is melted and bubbly. Cut into 8 wedges. Top with 1/2 cup (125 mL) arugula and drizzle with 2 Tbsp. (30 mL) remaining dressing.
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