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RECIPES

Baked Habanero Cheese Dip

Creamy hot dip withTex-Mex inspiration.
servings
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Ingredients

1 cups Kraft Habanero Heat Shredded Cheese, divided
1/2 cups Sour cream, divided
1/4 cups Plum tomatoes, seeded, small diced
2 cups Red onions, finely diced
2 cups Roughly chopped fresh cilantro

Instructions

Preparation Steps
  • Reserve
    1 oz. (30 g) shredded cheese (or 1/2 oz. [15 g] for trial recipe) for garnish. Beat remaining shredded cheese, cream cheese and half the sour cream with electric mixer until well blended. Portion 6 oz. (170 g) mixture into 1-cup (250-mL) shallow ovenproof dishes.
  • Bake
    In 400°F (200°C) standard oven 15 min. or until puffed and slightly brown around the edges.
  • Top
    Each dish with 2 Tbsp. (30 mL) sour cream, 1/4 oz. (7 g) reserved shredded cheese, 2 Tbsp. (30 mL) tomatoes and 1 Tbsp. (15 mL) each onions and cilantro.
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