1 oz. (30 g) shredded cheese (or 1/2 oz. [15 g] for trial recipe) for garnish. Beat remaining shredded cheese, cream cheese and half the sour cream with electric mixer until well blended. Portion 6 oz. (170 g) mixture into 1-cup (250-mL) shallow ovenproof dishes.
In 400°F (200°C) standard oven 15 min. or until puffed and slightly brown around the edges.
Each dish with 2 Tbsp. (30 mL) sour cream, 1/4 oz. (7 g) reserved shredded cheese, 2 Tbsp. (30 mL) tomatoes and 1 Tbsp. (15 mL) each onions and cilantro.